Recipes
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Chinook Salmon Miso Corn Chowder
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Chinook Salmon Arugula Feta Frittata
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Crab Cake Poppers with Herbed Lemon Aioli
Chinook Salmon Cream Cheese Board
Chinook Salmon Cream Cheese Board
Ingredients
Lox Salmon Board
- 8 oz cream cheese, softened to room temperature & whipped
- 1, 7.5 oz can Gourmet Chinook Salmon, drained
- Freshly chopped dill
- Capers
- Thinly sliced red onion
- Sliced cucumber, to serve
- Sliced baguette, to serve
Directions
- Spread the cream cheese in the center of a serving board or platter.
- Top with the salmon or albacore. Top with remaining ingredients except the cucumber and/or baguette.
- Serve with sliced cucumber and/or baguette to dip! Squeeze the lemon over the albacore as desired as well.