Recipes
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Chopped Albacore Tuna Salad Sandwich
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Simple Lemon Dill Salmon Pasta
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Citrus Fennel and Chinook Salmon Salad
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Chinook Salmon Cream Cheese Board
Smoked Tuna Cream Cheese Board
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Chinook Salmon Miso Corn Chowder
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Chinook Salmon Arugula Feta Frittata
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Crab Cake Poppers with Herbed Lemon Aioli
Simple Lemon Dill Salmon Pasta
Simple Lemon Dill Salmon Pasta
Ingredients
- 8 oz spaghetti pasta
- ½ tbsp extra virgin olive oil
- 1 tbsp minced garlic
- ¼ cup heavy cream
- Pinch salt and ground black pepper
- 1 lemon, juice and zest
- ¼ cup chopped dill
- 1, 7.5 oz can Oregon’s Choice Royal Chinook Salmon Lightly Salted
- ½ cup grated parmesan cheese
Directions
- Cook the pasta according to package directions and set aside.
- Meanwhile, heat a large skillet or pot over medium heat and add the oil. When the oil is hot, add the garlic and saute until fragrant. Add the heavy cream, juice and zest of the lemon, chopped dill, and a pinch salt and pepper. Let simmer for about 3 minutes.
- Stir in the cooked pasta, the salmon, and the parmesan. Stir to combine and heat all ingredients, another 2-3 minutes.
- Serve hot with extra dill and parmesan if desired!